Grade A Butter, KD

Ingredients:
Cream, Salt. Color is natural. No artificial flavors or colors are added.

Nutritional Information:
One Pound = 454 grams
Portions per pound = 32
Portion Size = 1 Tablespoon
Calories = 100
Total Fat = 11 grams
Saturated Fat = 7
Trans Fat = .3 grams
Cholesterol = 30 mg
Sodium = 90 mg
Protein = 0 grams
Carbohydrates = 0 grams

Analytical Requirments:
Butterfat = min. 80%
Moisture = max. 17.4%
Salt = 1.5%
Curd = .8-1.1%

Microbiological Information:(Colonies per gram)
Standard Plate Count = less than 3,000
Coliform = 10 per gram
Yeast = 10 per gram
Mold = 10 per gram
Salmonella = Negative
Listeria = Negative

Packaging:
Package/Pack = Bulk poly-lined corrugated box
Net Weight = 25 kg. (55.12 pounds)
Case Dimensions = 15 7/16" x 10 5/8" x 10 1/2"
Coding = Each case is coded
Pallet = 40 cases per pallet
1# nets and custom bulk packaging available-please ask

Storage:
Product should be stored at 38 degrees or less for up to 3 months or stored frozen at 0 degrees for up to 6 months.