Butterine 50/50 Blend, KD

Ingredients:
Butterfat = 40.0% +/-
Partially hydrogenated soybean oil = 36.5% +/-
Moisture = 18.1% +/-
Soybean oil = 03.3% +/-
Salt = 01.8% +/-
Emulsifier = .18% (fully hydrogenated mono-diglycerides derived from vegetable fats, 0.01% citric acid added as a preservative)
Solids(non-fat) = .0816% +/-
Lecithin = .03% +/-
Special distillate(lactic acid, acetic acid, natural flavors, and citric acid) = .0039% +/-
Vitamin A palmitate = .0038% +/-
Beta carotene coloring = .0007% +/-

Nutritional Information:
One Pound = 454 grams
Portions per pound = 32
Portion Size = 1 Tablespoon
Calories = 100
Total Fat = 11 grams
Saturated Fat = 4.5
Trans Fat = 4.5 grams
Cholesterol = 15 mg
Sodium = 95 mg
Protein = 0 grams
Carbohydrates = 0 grams

Microbiological Information:(Colonies per gram)
Standard Plate Count = less than 3,000
Coliform = 10 per gram
Yeast = 10 per gram
Mold = 10 per gram
Salmonella = Negative
Listeria = Negative

Packaging:
1# nets and custom bulk packaging available-please ask

Storage:
Product should be stored at 38 degrees or less for up to 3 months or stored frozen at 0 degrees for up to 6 months.